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Inspired by home cooking from around the world, Nina Olsson's eclectic mix of recipes--which are all vegetarian, and often vegan and gluten-free too--are based on her hugely popular blog, nourishatelier.com, and showcase plant-based bowl food at its best. Bowl food is a way to eat that is modern but has ancient roots; Olsson reinvents bowl food, creating inventive combinations with inspiration from cuisines as varied as Indian, Mexican, Italian, and Middle Eastern.