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Brain Food

Brain Food | Richard Cornish

1 post | 1 read

"A Culinary Cornucopia of Questions. Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?) These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years. Brain Food is a collection of the best cooks' conundrums and their surprising answers."

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Brain Food | Richard Cornish

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Brain Food by Richard Cornish:
As the author writes in the beginning, the book is a collection of questions, the author had answered as a part of a food column. Other than being informative, it is the author‘s writing style that hooks you to the book.

RaimeyGallant Nice review. :) And welcome to Litsy! #LitsyWelcomeWagon Some of us put together Litsy tips to help new Littens navigate the site. It's the link in my bio on my page in case you need it. Or if you prefer how-to videos, @chelleo put some together at the link in her bio. @LitsyWelcomeWagon 6y

MerinEliza @RaimeyGallant thank you for the welcome. I'll definitely check the link. Litsy is such a great place for readers. 6y

RaimeyGallant It really is. :) 6y

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Eggs Welcome to Litsy 👋🏻🌸 6y

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