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The Food Of Love
The Food Of Love | Anthony Capella
9 posts | 6 read | 6 to read
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
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review
Dodi
The Food Of Love | Anthony Capella
Panpan

Flat writing style, unforgivable abundance of Italian spelling mistakes, exaggeration of Italian stereotypes, unnecessary use of Italian swear words, ridiculous sexual scenes, characters lacking any depth, oversexualized female characters, unsatisfying end.
Engaging food description and this is the reason I have added an additional star to the one I initially thought it deserved.
I feel like I've wasted my time so I would not recommend this book.

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Maggie_Reads
The Food Of Love | Anthony Capella
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Maggie_Reads
The Food Of Love | Anthony Capella
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About to start #2 in last week's library book haul.

Been curious about this author and this book. This book is his first novel which is a modern version of Cyrano de Bergerac in the setting of a small restaurant in Italy. Romance and food...I'm intrigued. 🍝🍕🍨☕️🍷

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ladyonequestion
The Food Of Love | Anthony Capella
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#manicmonday @JoScho

1. My favourite sub-genre. The tagged book is a retelling of Cyrano De Bergerac with Italian cooking (and recipes). I also love Like Water for Chocolate, and for factual foodie related books, Voracious by Carla Nicoletti describes recipes and food from lit.
2. Seafood
3. Aubergine
4. Christmas
5. Went to Las Iguanas for my birthday, Latin American influenced food. There's also a great Viatnamese restaurant in the next town.

JoScho Thanks for playing ❤️ 7y
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