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In tracing the highly unusual path he traveled to become the New York Times restaurant critic, Frank Bruni tells the captivating story of an unpredictable journalistic odyssey and provides an unflinching account of one person's tumultuous, often painful lifelong struggle with his weight. How does a committed eater embrace food without being undone by it? (Bestseller)
Born Round: The Secret History of a Full-time Eater | 
