Welcome to Litsy!

I just finished listening to Save Me the Plums by Reichl. Decided to start one of those cook your way through a cookbook challenge. Decided to go with Gourmet, it was edited by Reichl. It has been sitting in my kitchen for years and have only used it once or twice. The first recipe I went with was pizza dough. To be honest, the dough wasn‘t fabulous, but I think it was because of bad yeast. I had no other so couldn‘t throw it out and start again.

This is my all-time favorite cookbook. It has such a fantastic variety of recipes, menus, even drinks, and much of it can be made gluten free if it isn't naturally already. The instructions are very clear. This is my go-to cookbook for both complex and simple recipes.