The Roasting Tin: Around the World | 
pickShrimp and Grits (Baked Polenta with Prawns) tonight. Summery food on a wet and miserable day
Helen19 Ooh I have two Roasting tin books but didn‘t know about this one! 4y
veritysalter I think it‘s fairly new @Helen19, I just have the original one, which other one do you have! Is it good? (edited) 4y
Helen19 @veritysalter I‘ll keep an eye out for it! I have the green roasting tin, it is good but I do more out of the original. Handy for when my vegan brother comes to visit though :) 4y
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veritysalter @Helen19 I‘m terrible, I treat vegetarian dishes as a side dish and add fish or meat. I‘ll get the green one next. 4y
Helen19 @veritysalter yes! There are a couple I‘ve done that feel like ‘whole‘ meals but I often do the same! 4y
veritysalter This recipe was delicious. The author says that polenta is not as coarse as grits, so I would love to try the real thing one day. 4y