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On the Origin of Species and Other Stories
On the Origin of Species and Other Stories | Bo-Young Kim
2 posts | 1 read | 3 to read
The debut English-language collection of one of South Korea's most distinctive and accomplished sci-fi authors Straddling science fiction, fantasy and myth, the writings of award-winning author Bo-Young Kim have garnered a cult following in South Korea, where she is widely acknowledged as a pioneer and inspiration. On the Origin of Speciesmakes available for the first time in English some of Kim's most acclaimed stories, as well as an essay on science fiction. Her strikingly original, thought-provoking work teems with human and non-human beings, all of whom are striving to survive through evolution, whether biologically, technologically or socially. Kim's literature of ideas offers some of the most rigorous and surprisingly poignant reflections on posthuman existence being written today. Bo-Young Kim(born 1975) won the inaugural Korean Science & Technology Creative Writing Award with her first published novella in 2004 and has gone on to win the annual South Korean SF Novel Award three times. In addition to writing, she regularly serves as a lecturer, juror and editor of sci-fi anthologies, and served as a consultant to Parasitedirector Bong Joon Ho's earlier sci-fi film Snowpiercer. She has novellas forthcoming from HarperCollins in 2021. She lives in Gangwon Province, South Korea, with her family.
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Hooked_on_books
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I‘m saddened by how little I‘ve seen about this phenomenal sci-fi short story collection. I‘m so glad it‘s on the NBA longlist for translated fiction (2021), where it solidly belongs. There is so much subtext in these stories that it would be a great bookclub pick. The titular story is really a split novella and will stay with me for a long time. I can‘t recommend this enough.

Hooked_on_books @vivastory Scott, I think you‘d like this one 2y
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xicanti
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I did a little lunchtime #audiocooking while I started one of Kim Bo-Young‘s CLARKESWORLD stories. This dal was an experiment to use up some tinned tomatoes, but it turned out so well I‘ll have to make it again! I used a riff on the basic makhani spice mix, with green onions, coconut milk, and okra tossed in for good measure. It was delicious and accidentally vegan.

UwannaPublishme You always have a great meal to go with your books. 😊👍🏻 4y
xicanti @UwannaPublishme I try to eat as many delicious things as possible! 4y
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