Icelandic Food and Cookery | 
My version of blue ling in mustard cream sauce (blálanga í sinnepssósu), p 95 of the cookbook, with new potatoes. Very nice, and a lot less scary than some of the other recipes in the book 😁
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@Catsandbooks @Texreader
Ruthiella Yum! 😋 9mo
Texreader I was googling recipes and yea, scary is a good word for it. 9mo
Catsandbooks Looks great! 🇮🇸 9mo
Dilara @Texreader In the tagged book, the recipes run the gamut from 70s anglo retro (lamb in a curry sauce made w/ tinned pineapple chunks & 2 teaspoons of curry powder 😱) to safe North-European fare to dishes that are very much out of my comfort zone (fermented skate) or use unobtainable ingredients (flamed puffin breasts). Main dishes involve strong-flavoured seabirds, lamb/mutton or fish, so not for everyone. All the dessert recipes sound nice tho 9mo
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