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Food: A Reader for Writers | Danielle Aquiline, Deborah H. Holdstein

1 post | 1 read

"Food: A Reader for Writers is focused on the engaging theme of food and culture, including an interdisciplinary mix of pieces written in differing rhetorical styles and genres, and each chapter of the book will be punctuated by a recipe, poem, a blog excerpt, photograph, and/or vintage advertisement, providing both attractive and highly useful, additional pedagogical and learning opportunities. Developed for the first-year composition market, this reader will also provide students with the rhetorical knowledge and compositional skills to participate in the public conversations about human health, the environment, culture, travel, and politics"--

JohnLAndBenji

Food: A Reader for Writers | Danielle Aquiline, Deborah H. Holdstein

so-so

I read this book for my college English 101 class years ago, and I was surprised to find it on here.. All of the essays are about people‘s feelings about food. There are no tips, explanations, or instructions on how to write a good essay. It is a collection of essays, and you are expected to figure out how to write essays from reading examples. The essays were quality ones though. My teacher was a snob, so others may give a better review than I.

4 likes