Green: Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends | 
pickMouthwatering recipes but a bit of a stretch for those on a tight budget. (I've made whole dinners for less than the price of a jar of Belazu harissa.) I like the approach of making base recipes, to be dressed up or down in various ways as desired, so as to cook once and eat twice. I want to do more of this.
Plentiful vegan yum to keep me happy but it's for special occasions unless I can come up with some cheaper workarounds.
#mtcookbook
Tamra Oh, that‘s a beautiful cover! I agree about expensive single dish/use ingredients. Hard to justify. 13mo