pick@TheBookHippie here‘s the recipe! (I use a bulb of garlic in just about everything, that is why I didn‘t use a specific amount here). Bon Appetit!
TheBookHippie Yay!!! Thank you! 9mo
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People | 
pick@TheBookHippie here‘s the recipe! (I use a bulb of garlic in just about everything, that is why I didn‘t use a specific amount here). Bon Appetit!
pickI listened to the podcast from the author and learned about his adventures in creating this book. He set out to write a new pasta cookbook using the pasta he created, but that would also be fun, spanning cultures and staple ingredients. There are some weird ones here, and a couple I would never touch! I am a big pasta lover and if you are too, this book is worth taking a look at. The recipe which intrigues me the most and which I‘m on the ⬇️
🤔 I was really excited about this book after hearing an interview with Dan on NPR - no plain tomato based sauces! Now that I‘ve thumbed through it, I‘m on the fence so I‘m taking that as a sign I shouldn‘t rush out to buy it. I like the creativity, but many of the recipes are probably best suited for leisurely weekend cooking and when the pantry is stocked with specialty ingredients. I do think I‘d really like the Asian fusion dishes.
