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While I really like the layout and the cute graphic for nutrition information, this is not a cookbook for me. Low-carb in this case means using chick pea flour for all breads, cauliflower rice instead of regular rice and vegetables instead of pasta.
I only wanted to make about 10-12 of the 75 recipes. But the ones I made were all good and one was amazing. I now follow her on social media, hoping to collect the handful of amazing recipes.
Liz_M #mtcookbook 10mo
Tamra Yay for the borrow and not the buy! 😄 Unfortunately I find this to be the case for so many cookbooks. Still it‘s fun to browse. 10mo
TheBookHippie I‘m getting into the borrow mode just for this reason! 10mo
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Liz_M @TheBookHippie @Tamra Exactly! I'm test-driving the cookbooks and if I find one I like, I will buy it (already bought one). 10mo
Tamra @Liz_M which one did you like? 10mo
IndoorDame I‘m all for trying that stuff once. I found out I actually love chickpea flour, but detest cauliflower rice! 10mo
Liz_M @Tamra the pictured recipe: Saag Lasagne 10mo
Liz_M @IndoorDame True enough, but I don't currently make breads as part of my cooking routine and am not ready to add them to the rotation. So I didn't want to buy a 2lb bag for recipes that needed 1 Tbs. 10mo
IndoorDame @Liz_M oh, totally! Just throw in standard flour! 🤣 10mo
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