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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi� and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi�s four eponymous restaurants�each a patisserie, deli, restaurant, and bakery rolled into one�are among London�s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem� and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors� upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi�s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.From the Hardcover edition.