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�A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.� �Merrill Stubbs, author of The Food52 Cookbook �Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.� �Lynne Rossetto Kasper, host of Public Radio�s The Splendid Table� from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters. (less)

�A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.� �Merrill Stubbs, author of The Food52 Cookbook �Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, (…more)