Don't be afraid of using spelt flour in Genevieve Ko's pumpkin whoopie pies recipe. The texture and taste are fluffy, wholesome and soooo worth it. #BetterBaking
15 likes
Don't be afraid of using spelt flour in Genevieve Ko's pumpkin whoopie pies recipe. The texture and taste are fluffy, wholesome and soooo worth it. #BetterBaking
