I'm just delving into cookbook territory (mostly relied on Allrecipes till now): Appetites, full of Bourdain's sassy humor, cooking tips, & his personal tried & true recipes that he uses at home w/ fam & friends; Ingredient, the book I've waited for all my life, teaches chemistry of cooking & how ingredients' interactions affect results (why eggs fried in olive oil suck, but eggs fried in butter rock). Fab books!
#CookBookLove #LitsyDoesCooking
britt_brooke I'm happy you posted this! I've been curious about the Bourdain one. 8y
LilMamaMastro My oldest son has a degree in Chemistry & my 2nd son is a chef. Despite their being complete opposites in almost every way, I say their professions are basically the same. 8y
Reviewsbylola But where's your tater tot cookbook? 😂😂 8y
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Posemn Oooo. Haven't seen the Anthony Bourdain book. Looks good. 8y
Audrey For the ultimate science and delicious cooking cookbook, check out the food lab. I love Kenji.![[tagged book]](https://image.librarything.com/pics/litsy_webpics/icon_taggedBook@3x.png)
Food Lab: Better Home Cooking Through Science 8y
Food Lab: Better Home Cooking Through ScienceApoptyGina69 Just got Appetites last week. Bourdain is so fun and this is his first book with recipes. 8y
MrBook 😁👏🏻👏🏻👏🏻 #WheresTheTots?! 8y
andreadmw Ingredient is on my list 8y
LitsyGoesPostal 😎👍🏻 8y
Jinjer Yasss! Butter! I think that‘s why I can‘t get a decent egg in a restaurant! They aren‘t frying, scrambling or poaching in butter! You MUST use butter!!! 7y