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Spoon Fed
Spoon Fed: How Eight Cooks Saved My Life | Kim Severson
1 post | 3 read
From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan. Somewhere (…more)
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review
jenniferw88
Pickpick

5 ⭐
Added bonus with this memoir: recipes! ☺️
#LRC2017 Number 1. Non-Fiction: Food/Drink ✅