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The Blackberry Farm Cookbook
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life | Molly O'Neill, Sam Beall
1 post | 1 read
Features the small hotel's cuisine, including recipes for chilled corn soup with garlic custard and cider-basted venison, along with color photographs and stories about the history of the region.
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Dreaming of Thanksgiving possibilities 🍁