Welcome to Litsy!

The recipes in this book come from the diverse 20 regions of Italy, with each region specializing and claiming certain dishes as their own. Choose from light lunches such as cacio e pepe (Parmesan and pepper) or traditional spaghetti carbonara with no cream, from Lazio. For a family dinner a baked rigatoni with four cheeses will see clean plates all round. For an elegant dinner party, Sardinian fregola with clams and baby cherry tomatoes or filled potato tortellini with an Amaretto crumb will make your guests feel special. Carmela Sereno simplifies and demystifies the art of making pasta. You'll discover the basics of simple pasta dough using two ingredients, and how to make it into a range of shapes and colors.