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Chef Roy Choi and the Street Food Remix
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee
10 posts | 9 read | 1 to read
Chef Roy Choi calls himself a "street cook. He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waitedin line. Won't you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner,Snowflake Bentley as well asFarmer Will Allen and the Growing Table, andAlice Waters and the Trip to Delicious continues her Food Heroes series withChef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.
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quote
sarahosterle
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee

“Roy's sauce mixes the five tastes- sweet, sour, bitter, salty, savory-with aromatics.“ This is an example of one of the captions in the book.

blurb
sarahosterle
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee

I found this book really interesting in the illustrations as well as the way to was written. I think it brought the perfect blend of cultures and how it can creat a beautiful thing. I recommend this book to students who are learning about America and what it means to be American.

review
sarahosterle
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee
Pickpick

This book is a biography of Chef Roy Choi. He is from South Korea and uses his culture and the L.A. culture to 'remix' and combine them together creating a new and yummy combination. This book uses lots of different captions to describe food that is from Chef Roy's culture as well.

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CarlyJohnson
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee

“He used mad chef skills to build flavor and cooked with care, with sohn-maash, to create “Los Angeles on a plate.“

blurb
CarlyJohnson
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee

Roy Choi's story begins in a Los Angeles neighborhood where he grew up surrounded by diverse cultures and flavors. The book emphasizes the importance of food as a bridge between cultures and communities. This book would enrich children's knowledge!

review
CarlyJohnson
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee
Pickpick

“Chef Roy Choi and the Street Food Remix“ by Jacqueline Briggs Martin and June Jo Lee is a picture book that tells the inspiring story of Chef Roy Choi and his innovative approach to food. The book follows Chef Roy's journey from his childhood to becoming a successful chef known for his food truck, Kogi.

review
Lindy
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee
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Pickpick

This #picturebook biography of Roy Choi, who immigrated to USA from Korea when he was a child, is a pick because the story is inspiring. Choi uses his passion for food as a way to connect diverse communities in Los Angeles. It would have been more appealing, however, with a different illustrator. Man One uses a catchy background layer of graffiti art, perfect for the LA setting, but his computer-created foregrounds are clunky.

DreesReads And the Kogi truck has amazing food! He‘s a genius. 5y
Lindy @AudreyMorris It sounds good. Glad to know it really is. Do you live in LA? 5y
DreesReads @Lindy yes! I really want to try his Hawaiian place, it‘s surprisingly near us, but we forget about it because we never drive down that block lol! 5y
Lindy @AudreyMorris You‘ll have to schedule a food truck meal on your calendar. 😊 5y
39 likes4 comments
blurb
Lindy
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee
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I was surprised to learn something new about graffiti art in a children‘s picture book about a chef and the socio-political aspects of his career. Graffiti artist Man One writes, in his illustrator notes: “I thought it would be fun to highlight the cooking poems within blank stickers that are commonly used in street art.” I haven‘t yet seen stickers used on the street, but I will be looking for them in the future.

38 likes2 stack adds
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Lindy
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Lots of #endpapers love today. Let‘s have some 🍜

BarbaraTheBibliophage Wowza. Lots of ramen! 5y
Lindy @BarbaraTheBibliophage Yep. (Slurp!) 5y
51 likes1 stack add2 comments
review
Emily92Bibliophile
Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin, June Jo Lee
Pickpick

4⭐️⭐️⭐️⭐️Korean Soul food and awesome eats. LOVE IT!!