According to my research, it takes time and patience to make #risotto properly. Likewise it takes the right ingredients to make pastelitos, such as the ones we had for lunch one of the days we were in Houston. They looked and tasted like empanadas to me, but the homeowner said that the addition of the anchiote seasoning (top left) gave them their lovely golden orange color and made them pastelitos.
#marchmunchies
EvieBee Mmmm good! Are those of the Puerto Rican variety?! 7y
Susanita @EvieBee Honduran ðŸ‡ðŸ‡³ 😀 7y
EvieBee @Susanita Oooh nice! 🤤 7y
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