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#risotto
review
HRKandel
Williams-Sonoma Collection: Risotto | Pamela Sheldon Johns, Chuck Williams
Pickpick

I love to cook dishes and the critics would like it.

blurb
Susanita
Empanadas Que Hacia la Abuela | Diane Gonzales Bertrand
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According to my research, it takes time and patience to make #risotto properly. Likewise it takes the right ingredients to make pastelitos, such as the ones we had for lunch one of the days we were in Houston. They looked and tasted like empanadas to me, but the homeowner said that the addition of the anchiote seasoning (top left) gave them their lovely golden orange color and made them pastelitos.
#marchmunchies

EvieBee Mmmm good! Are those of the Puerto Rican variety?! 7y
Susanita @EvieBee Honduran 🇭🇳 😀 7y
EvieBee @Susanita Oooh nice! 🤤 7y
34 likes3 comments
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DebinHawaii
How to Change a Life | Stacey Ballis
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#MarchMunchies #risotto Is there risotto in this book? I don't know as I can't seem to get it off of my #TBR stack & read but Stacey Ballis writes good foodie fiction, so maybe!?I chose the book for the match to my bowl of risotto. It's already bookish risotto as I listened to "I'll Be Gone in the Dark" while I stirred last night. This is Ina Garten's Easy Parmesan Risotto except I made it stovetop instead of oven as I like the zen of stirring!?

rubyslippersreads That looks so yummy! 😊 7y
Pamwurtzler Love that risotto! 7y
DebinHawaii It will be on the blog later today. Kismet that my food blogging group's theme is Ina in Italy this week so risotto fits right in. 😋 7y
See All 8 Comments
JoScho Lovely photo 💕 7y
auntie_jenn now i want risotto! 7y
Boxtersushi Looks great! 7y
BethFishReads One of my all-time fav foods #risotto 7y
Psychobabble That looks delish! 7y
108 likes6 stack adds8 comments
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MrsMalaprop
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#MarchMunchies Day 22 #Risotto

Here is Australia I think we just call them purple carrots 🤔.

Lindy 😁 According to the Seedsaver website: “The most refined purple carrot available, the Dragon carrot's beautiful red-purple exterior provides an amazing contrast with the yellow- orange interior when sliced. Sweet, almost spicy flavor.” 7y
MrsMalaprop @Lindy 👏😊 7y
42 likes1 stack add2 comments