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The Book of Tofu: Food for Mankind | William Shurtleff, Akiko Aoyagi

1 post | 1 to read

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

queerbookreader

The Book of Tofu: Food for Mankind | William Shurtleff, Akiko Aoyagi

Massive garage sale haul today, and the books from haul include the complete collection of vegetarian times' recipes (v exciting cos the publication recently folded) and a book about tofu!!!!!!!!!!! This book is a newer edition of the tagged listing but still just as tofu wholesome ❤️❤️❤️❤️❤️❤️

Weaponxgirl Those look great! 7y

36 likes1 comment