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How to Cook Children
How to Cook Children: A Grisly Recipe Book | Martin Howard, Colin Stimpson
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Many famous culinary witches, from Barfa Stew-Wart to India's Kideeta Skingh, contribute recipes, ranging from such tany delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage.
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GatheringBooks
How to Cook Children: A Grisly Recipe Book | Martin Howard, Colin Stimpson
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#WitchyReads Day 6: Esmelia Sniff, the “General Editor” of the book, who has an #Elphaba vibe invited a few select witches from all over the world to share their famous kid-recipes. I love her nagging, difficult-to-please voice dripping with venomous wit and biting sarcasm. If you feel like going Japanese, try The Dishonourable Lady Soo-Shi‘s recipe of Seared Tina in Boy Sauce on a Bed of Fragrant Lice. My full review: https://wp.me/pDlzr-7V5

Linsy You have the best picture books! (edited) 6y
GatheringBooks @Linsy thank you!! 🤣🧚🏼‍♀️😍😘 6y
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