Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Off the Menu
Off the Menu | Stacey Ballis
2 posts | 3 read
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenesand thats just the way she likes it. But with developing recipes for Patricks cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alanas priorities shift, and Patrickand Dumplingfind themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the tableone delicious dish at a time
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
blurb
MrBook
Off the Menu | Stacey Ballis
post image

Someone needs to tell the menu compiler that "untill" is a little off. Makes me think of farming and soil. ? #LitsyHumor

Kendra.Diane Whoops! 7y
BillBlume I wanna know what the other choice from potato and vegetable was. That extra “&” is killing me. 7y
robinb @BillBlume I noticed that too...come on, I‘m dying of suspense! 🤣🤣 7y
MrBook @BillBlume @robinb Some things are just better left unwritten? 😂👏🏻 7y
91 likes4 comments
blurb
TaylorMay
Off the Menu | Stacey Ballis
post image

Cracking into my huge book haul with something light and fluffy ❤️ #BooksBeforeBed #books #bookworm #booknerd