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Dinner for Everyone
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company | Mark Bittman
3 posts | 3 read | 3 to read
The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?
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KarenUK
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#dealalert 🙌🙌
Mark Bittman‘s most recent cookbook is only $2.99 on kindle today.....

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DebinHawaii
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Pickpick

Today‘s lunch & blog post: Shrimp & Egg Drop Soup with Wonton Ribbons from the tagged book. Tasty & so quick & easy, I only managed to squeeze a chapter of #audiosouping in.

I extended my checkout on this book & this soup is the 3rd recipe I have tried. My favorite thing about Bittman is the ease of his recipes & the variations he suggests & you get them both in this book as he gives recipes 3-ways: Easy, Vegan or Perfect for Company. Link👇🏻

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Tamra
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Pickpick

What‘s not to like about Bittman‘s cookbooks? His style suits me perfectly - recipes that are simple & tasty. This is a new one I borrowed from the library that I would like to buy and add to my home collection.

Anyone else partial to paper books for cooking? Ebooks are certainly have their pros, but I find it difficult to browse and cook from ebooks.

Palimpsest I will look up recipes online or on Pinterest, but nothing beats a bound cookbook. There are so many to choose from for all different tastes, not only delicious recipes, but beautiful photos as well. 5y
Tamra @Palimpsest agreed! I do the same thing. 5y
AlaMich Oh yes, I hate digital cookbooks! For like, a hundred reasons which I won‘t bore you with! 😆 5y
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Tamra @AlaMich 😏👍🏾 5y
Cathythoughts I agree ! The real book is great & can be kept on the kitchen shelves 👍🏻 5y
8little_paws Personally I like both, I'll print out recipes from an ebook. My partner who was a professional chef hates digital cookbooks 5y
LapReader Cookbooks nowadays are gorgeous. 5y
Tamra @8little_paws I do that too, though less so bc now my printer is not conveniently located. 🤨 5y
Tamra @Cathythoughts yes, inspiration! 5y
Tamra @LapReader so true! 5y
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