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Bake Like a French Pastry Chef
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More | Michel de Rovira, Augustin Paluel-Marmont
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Master the art of French baking with 70 accessible step-by-step recipes
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
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erzascarletbookgasm
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How do croissants get their #flaky layers? What is the difference between pastry cream and Bavarian cream?
“For everything from brioche to mousse-filled cakes; from the batters, doughs, and creams that form the building blocks of French pastry, this book will give readers the confidence and know-how to achieve pastry perfection.”

Sounds great for pastry lovers. #fallfinds

Eggs And all foodies in general! 👏🏻📚🤗 4y
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