Nothing better than roasted allium soup with fried leeks to fight the colds going around! (pg 153) #bloggingforbooks
Nothing better than roasted allium soup with fried leeks to fight the colds going around! (pg 153) #bloggingforbooks
I'm making nourishing bone broth tonight. Mmmmm! 😍The recipes in this book are so wholesome and simple, I love it. Plus, soup is one of my go-to meals throughout the fall and winter, and this book includes many recipes for what you can make with all the different broths. I recommend this if you're interested in learning to make broth and soup from scratch!
Broth & Stock from the Nourished Kitchen by Jennifer McGruther is a beautiful book. I look for three things in its content. The first is new ingredient combinations. The second is techniques by which to improve my cooking. The third is innovative ways in which to use this flavorful base. While the photographs look tempting, the grouping of recipes and the book does not follow what it sets out to deliver.