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Broth and Stock from the Nourished Kitchen
Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make With Them | Jennifer McGruther
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"A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths. Nutrient-dense bone broths are having a major moment: from the $8 per cup servings at New York "broth bars" to Kobe Bryant crediting its restorative properties for his improved athletic performance, broths are in the news and being turned to for their health properties. Jennifer McGruther is the perfect author to address this topic--a trusted authority on traditional foods who has been touting the value of broth since before it was trendy. The health benefits of broth are many: it is rich in protein, calcium, magnesium, phosphorus, and other trace minerals, which are easily absorbed by the body when consumed in liquid form. Bone broth has been proven to help mitigate the effects of arthritis and joint pain since it contains glucosamine, gelatin, collage, and chondroitin.Broth and Stock from the Nourished Kitchen features recipes for the broths themselves as well as soups, stews, and meat dishes that incorporate broths, and is the ideal guide for anyone interested in integrating these healthful concoctions into their daily lives simply and approachably"--
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LibrarianChels
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Pickpick

Nothing better than roasted allium soup with fried leeks to fight the colds going around! (pg 153) #bloggingforbooks

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Onceuponatime
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I'm making nourishing bone broth tonight. Mmmmm! 😍The recipes in this book are so wholesome and simple, I love it. Plus, soup is one of my go-to meals throughout the fall and winter, and this book includes many recipes for what you can make with all the different broths. I recommend this if you're interested in learning to make broth and soup from scratch!

Mayread Do you use pressure cooker? 8y
Onceuponatime @Skiles I just use a large pot on the stove and simmer it slowly 8y
Mayread @Onceuponatime I bet that makes your home smell fantastic. 😋 8y
Onceuponatime @Skiles It's wonderful. Almost as good as bread baking! 😆 8y
SusanInTiburon When in doubt, I make soup. Thanks for the recommendation! 8y
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memoriesfrbooks
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Panpan

Broth & Stock from the Nourished Kitchen by Jennifer McGruther is a beautiful book. I look for three things in its content. The first is new ingredient combinations. The second is techniques by which to improve my cooking. The third is innovative ways in which to use this flavorful base. While the photographs look tempting, the grouping of recipes and the book does not follow what it sets out to deliver.