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The Well Plated Cookbook
The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat | Erin Clarke
4 posts | 2 read
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
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Tamra
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Instant Pot Jambalaya - you see the rating.👍🏾😁 Definitely season to taste, because I will add lots of hot sauce to accommodate my 🔥 preference.

Clarke is reliably delicious. I see I have lots of other recipes already tagged.
#Mtcookbook

mabell Always nice to get that rating! 😂 2mo
BarbaraBB Love this 👍🏽 2mo
LeahBergen I‘d be adding the heat, too! 2mo
46 likes3 comments
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Julsmarshall
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Pickpick

I love adding some fresh new recipes to our menu planning each year. This one has a bonus of having healthy recipes that look easy to make. I‘m currently making the components for a chicken and roasted veggies quinoa salad that I can take to work all week. #litsycooks

Tamra Yum! This is yet another I need to get off my shelves and use more. 11mo
44 likes1 comment
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Graciouswarriorprincess
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Books from my sons. I love the wooden book coasters and they match the books on the tote bag and socks in the other picture.

Tamra I love Erin Clarke! 👏🏾 11mo
LeahBergen I recently bought Snacking Bakes! 👍 11mo
45 likes2 comments
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Tamra
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Pickpick

Do I need another cookbook. Absolutely not. Do I want this cookbook? Absolutely yes!

Kung pao stir fried veggies beckon…..

I check out a lot of cookbooks from the library and only a few are a really close taste match. This is one of them. High on the flavor meter and easy enough to make weeknights. I especially like it when a master recipe is given with several ideas for variations. Bonus, Erin has a great sense of humor too.

RebelReader That looks delicious! 3y
Tamra @RebelReader yes! It‘s on my list to try. 😄 3y
Cathythoughts Lots of vegetables! I love that ❤️ 3y
65 likes3 comments