Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Cornbread Nation 4
Cornbread Nation 4: The Best of Southern Food Writing | John T. Edge, John Shelton Reed, Dale Volberg Reed
1 post | 1 read | 1 to read
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
blurb
Blueberry
Cornbread Nation 4: The Best of Southern Food Writing | John T. Edge, John Shelton Reed, Dale Volberg Reed
post image

My favorite so far of the series.

#Corn #NovemberNarrative

@Alwaysbeenaloverofbooks
@Eggs

Eggs Well done 👍🏼🌽💛 1y
58 likes2 stack adds2 comments