Cooked from this cookbook tonight with my main squeezed the Citrus Sea Bass is a winner! I can't recommend Daphne's recipes enough, they are healthy and decadent all at the same time.
Cooked from this cookbook tonight with my main squeezed the Citrus Sea Bass is a winner! I can't recommend Daphne's recipes enough, they are healthy and decadent all at the same time.
Me (second from left) with the publicity and editorial team on Daphne Oz's new cookbook, post-launch event at 92Y. It was Daphne in conversation with Mario Batali. Very fun. I love the recipes in this cookbook and plan on cooking my way through the book this month!
Last night my sweetheart and I made the shaved beet salad in Daphne Oz's new cookbook, THE HAPPY COOK. It has a super easy vinaigrette dressing and the optional goat cheese medallions were decadent to the nth degree. We had shrimp sautéed in garlic and EVO on the side and a New Zealand Sauvignon Blanc and called it a success.
THE HAPPY COOK by Daphne Oz is filled with smart advice and 125 simple yet fabulous recipes, that will transform the most nervous or reluctant novice into a happy, confident home cook.
Pre-order THE HAPPY COOK before it's on sale 9/20, you'll receive exclusive access to three videos of Daphne cooking her favorite at-home recipes, as well as a shopping list notepad and a signed book plate! Find out more here:
https://a.pgtb.me/FLkbgm