Culinaria Germany | 
panThis book is impressive in its scope. It covers all regions of Germany and their highlighted foods. But not all of the foods they talk about have recipes in here. The font is extremely small, so it was difficult to read. The recipes are so region-specific that there are many ingredients I would not have access to in the US, so it‘s not really meant to be a cookbook. It‘s more like a history book than a cookbook, I would say.
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