The time: the turn of the 20th century (1910-1917); the place: a ranch somewhere far off in Mexico. Something is cooking in the kitchen—and yes I do mean that literally and figuratively.
I got this book from my local library 'cause I've heard the name many times now and I got curious.
After I finish Death at Intervals, I'll try this one.
---Do you read several books at a time or just one??--- (I have to admit I'm reading 6 at the moment. Oops)
2 likes
