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Ingredienti
Ingredienti: Marcella's Guide to the Market | Marcella Hazan, Victor Hazan
4 posts | 4 read | 4 to read
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazans simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the Godmother of Italian cooking. But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredientsIngredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcellas classic meals. Organic isnt necessarily best, boxed pasta can be better than fresh. Marcellas authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shopin supermarkets, farmers markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that days meal, Ingredienti is a lifes work, distilledan expression of Marcellas judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.
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IMASLOWREADER
Ingredienti: Marcella's Guide to the Market | Marcella Hazan, Victor Hazan
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another book that made me fall in love with Italian cooking… #audiophile #readinggoal #bigjunereadathon

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Adventures-of-a-French-Reader
Ingredienti: Marcella's Guide to the Market | Marcella Hazan, Victor Hazan
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Pickpick

It was a pleasure to read. Marcella Hazan was passionate with Italian cuisine, and this passion is present at every page. She guides you through the different ingredients, giving tips about how to select and cook them.

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Carmela77
Ingredienti: Marcella's Guide to the Market | Marcella Hazan, Victor Hazan
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Perfect handbag book ❤. A fantastic read that has left me totally inspired to cook.

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Beholderess
Ingredienti: Marcella's Guide to the Market | Marcella Hazan, Victor Hazan
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I've been waiting in line for this book on Overdrive for three months. Gorgeous drawn illustrations, and the writing is a must read for any foodie
#nonfiction #food #booksaboutfood

PomegranateMuse I love this one! 6y
7 likes1 comment