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#food
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Kenyazero
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I love food illustrations, and this book has so many of them (from different countries)! #manga #WorldCuisine #Food

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actualdisneyprincess
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Just finished working on February in my planner, time to dive into the next read. I watched the first episode of the show on Netflix, but wanted to read the book before I finish the series. (The food. THE FOOD. 😋🥰) #fromscratch #tembilocke #memoir #food #italy #italianfood #sicily #sicilianfood #booksforfoodies #grief

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JenDR
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I got impatient waiting for my library hold to come in on this one - so decided to use one of my Christmas gift cards. Lazy afternoon off reading and having a late lunch of yummy sushi. 🍣 #lunchbook

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Eggs
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Pickpick

I love Tucci‘s voice and his acting! This was fun. Cooking and food is a strong theme of his life, and he‘s been surrounded by good cooks all the way through. Recipes included. I dare you to read this without having a major salivary response

Day 6: #Sharreadathon @Alwaysbeenaloverofbooks
#Pantone2023 @Clwojick

Clwojick Great matches! 4d
dabbe I just adored him in The Devil Wears Prada. He's scrumptious all by himself! 🤣❣️🤣 4d
Eggs @Clwojick Thank You 😊 3d
Eggs @dabbe He is one of a kind! 3d
72 likes4 comments
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mandarchy
I Really Want the Cake | Simon Philip
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Pickpick

Cute book. It will make you want cake and a dog. #dogsoflitsy

Prairiegirl_reading I always want cake and dogs as it is! 🤣 4d
mandarchy @Prairiegirl_reading both are hard to resist. 4d
50 likes2 comments
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SheReadsAndWrites
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Your #muglove2023 is on the way to you @Pigpen_Reads ❤️☕️📖

Pigpen_Reads 😊 ill keep an eye out for it. I'll have yours in the mail on Friday! 6d
25 likes2 comments
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CampbellTaraL
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Pickpick

Aggravating book but still worth reading. Packed w/research on the policy, market, and business motives that warped our agricultural system. The author is a farmer who is fighting unimaginable, deeply-fixed mechanisms that too many of us are ignorant and dismissive of because we were taught to scorn farming culture in favor of business and knowledge work. Farmers are frustrated and desperate for action at policy level, and they need our help.

1/2

CampbellTaraL Fail: author paints scientists in negative stereotypes while advocating for progressives to stop doing the exact same thing to farmers.

Success: depth of research on the disasterous state of our food system, and the purposeful destruction of peoples' connection with the land and the autonomy to make a purposeful living outside the relentless growth model of capitalism. 2/2
1w
Clare-Dragonfly I was just thinking earlier today about what nonsense it is that farmers aren‘t the highest-paid people in our economy. 7d
CampbellTaraL @Clare-Dragonfly Agree 100%. 7d
35 likes2 stack adds3 comments
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hissingpotatoes
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Panpan

2/5⭐ Bloated, repetitive, and disjointed, making everything seem more complicated and inaccessible than it should be.

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AnneCecilie
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Pickpick

This was such a delight. I love Christmas and to read the thoughts of a fellow Christmas lover, was so enjoyable. Starting November 1st and with entries for almost everyday until now. I loved reading about Wien and the German Christmas Markets, his love for Christmas cards, scented candles and Christmas trees. I‘m not a food person, but the recipes sounded great too.

4th book for #JoyousJanuary Another from my currently reading list @Andrew65

Andrew65 Sounds an excellent book, I‘ll have to keep an eye out for it next year. Well done 👏👏👏 1w
jlhammar I went through this one day by day (starting Nov 1) a few years back and it was wonderful! 1w
69 likes2 comments
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Jenken1998
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Pickpick

This was a 🍅🍅🍅🍅 non fiction read about how our palate has been changed to readily eat chemically flavored food and about how our food (animal and vegetable) have had the taste bred out of them for low cost high yield reasons. Flavor is tied to emotions, and eating is emotional. We are programmed to look for the most flavor, and unfortunately, that is tied to processed food. Some scientists are trying to reverse this, but have an uphill battle

KristiAhlers That sounds like a super interesting read. When we lived in Europe food was so good over there as they don‘t allow all the preservatives and crap we allow in our food over there. We have not done ourselves any favors with what we have done to food. 1w
56 likes4 stack adds1 comment