Welcome to Litsy!

I love food illustrations, and this book has so many of them (from different countries)! #manga #WorldCuisine #Food

Just finished working on February in my planner, time to dive into the next read. I watched the first episode of the show on Netflix, but wanted to read the book before I finish the series. (The food. THE FOOD. 😋🥰) #fromscratch #tembilocke #memoir #food #italy #italianfood #sicily #sicilianfood #booksforfoodies #grief

I got impatient waiting for my library hold to come in on this one - so decided to use one of my Christmas gift cards. Lazy afternoon off reading and having a late lunch of yummy sushi. 🍣 #lunchbook

I love Tucci‘s voice and his acting! This was fun. Cooking and food is a strong theme of his life, and he‘s been surrounded by good cooks all the way through. Recipes included. I dare you to read this without having a major salivary response

Day 6: #Sharreadathon @Alwaysbeenaloverofbooks
#Pantone2023 @Clwojick

Cute book. It will make you want cake and a dog. #dogsoflitsy

Your #muglove2023 is on the way to you @Pigpen_Reads ❤️☕️📖

Aggravating book but still worth reading. Packed w/research on the policy, market, and business motives that warped our agricultural system. The author is a farmer who is fighting unimaginable, deeply-fixed mechanisms that too many of us are ignorant and dismissive of because we were taught to scorn farming culture in favor of business and knowledge work. Farmers are frustrated and desperate for action at policy level, and they need our help.

1/2

2/5⭐ Bloated, repetitive, and disjointed, making everything seem more complicated and inaccessible than it should be.

This was such a delight. I love Christmas and to read the thoughts of a fellow Christmas lover, was so enjoyable. Starting November 1st and with entries for almost everyday until now. I loved reading about Wien and the German Christmas Markets, his love for Christmas cards, scented candles and Christmas trees. I‘m not a food person, but the recipes sounded great too.

4th book for #JoyousJanuary Another from my currently reading list @Andrew65

This was a 🍅🍅🍅🍅 non fiction read about how our palate has been changed to readily eat chemically flavored food and about how our food (animal and vegetable) have had the taste bred out of them for low cost high yield reasons. Flavor is tied to emotions, and eating is emotional. We are programmed to look for the most flavor, and unfortunately, that is tied to processed food. Some scientists are trying to reverse this, but have an uphill battle