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#food
review
kilogolf
Mehso-so

Cute and cozy but wish there was a little more underlying story between the short stories

blurb
xicanti
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Dewey‘s 24-Hour Readathon is about to begin! It‘s my 32nd consecutive ‘thon (which: whoa) and I‘m all set to kick it off with another chapter from THE KAMOGAWA FOOD DETECTIVES. It‘s lovely so far; a little bit like MIDNIGHT DINER in how it uses particular dishes to unravel the mysteries behind people‘s lives, but without the show‘s underlying grit. #deweysapril2024

Mollyanna Have a great readathon! 32 consecutive??? That‘s awesome. This is only my 10th or so, I am in awe. 😊 3d
xicanti @Mollyanna good luck to us both today! 3d
36 likes1 stack add2 comments
review
TheHeartlandBookFairy
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Pickpick

This book was recommended to me by my book club friends. This is a perfect book for book loving foodies! Mix one dry sense of humor, a dollop or two of nostalgia, a large dose of insight, a handful of appreciation, and a penchant for honesty, and you end up with this delectable morsel of a book! It is impossible to listen to these sexy descriptions of food without wanting to cook and eat your way through this book. So be warned,(cont in comments)

TheHeartlandBookFairy stock up on the pasta and olive oil, grab a good glass of wine, and enjoy Taste! Bon appetit 😊 3d
22 likes1 stack add1 comment
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BekaReid
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Finally feels like spring this week! Front porch reading 😊

TheBookHippie Yay!! 5d
20 likes1 comment
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Kitta
10,000 Drinks | Paul Knorr
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Hit 10,000 today!!

I know this is low compared to some of you (looking at you @DebinHawaii 😂) but I‘m happy to be a part of this community!

Here‘s to 10,000 more!

BookmarkTavern Congrats! 🎉🎉🎉 1w
IuliaC To many more thousands! 🎉 1w
DebinHawaii Hah! 😆 10,000 is huge! 🎉🎉📚📚📚🎉🎉 Congratulations & here‘s to many more! 1w
See All 9 Comments
lil1inblue Congrats! 💫 🎉 💫 1w
Ruthiella Congratulations! 🥳🥳🥳 1w
dabbe #yahooyou! 🥳🎉🥳 1w
Librarybelle Congratulations! 1w
BarbaraBB Congratulations! I am happy to have met you here 🤍 1w
19 likes9 comments
review
Smarkies
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Pickpick

A continuation of Ruth Reichl's first memoir Tender at the Bone. Takes you through her life as she establishes herself as a food critic, her first divorce, her second husband and her want to become a mother.
Decent read.

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Erynecki
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Pickpick

I very much enjoyed this interwoven tale of the history of ice cream and the author‘s obsession in tasting and understanding the world of ice cream. I somehow connected years ago with Amy on social media which is why I was sad to recently learn from her husband‘s posts that she had passed away. I only wish I had gotten to her book sooner. It‘s a lovely tale well told.

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ElizaMarie
Kitchen Confidential | Anthony Bourdain
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Pickpick

I will never work in a kitchen (I don't think I have the chops for it), but... it sounds like a wild place to spend some time. I am thankful for the amazing chefs in my life :) - (my husband is a phenomenal cook, and his sister is a chef for a retirement community).

Anthony Bourdain was an amazing man, he is surely missed.

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SilversReviews
The Paris Novel | Ruth Reichl
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REVIEW - 4/24

Why did her mother want her to go to Paris?

Stella liked her quiet, solitary life and her predictable job at the publishing house, but off to Paris she went.

You will love the characters - eccentric, sweet, and loving.

And of course you will fall in love with Paris.

A delightful, breezy read, but don‘t read this book if you are hungry. 5/5

@ruth.reichl
#ruthreichl

40 likes2 stack adds
review
NovelNancyM
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Pickpick

This is an incredible read about why ultra-processed food is so damaging to our health and society at large. Amazing research to back up the author's claims. Highly recommend if you're interested in learning more about health.