Welcome to Litsy!

The cold & new snow made for the slowly simmering Marcella Hazan‘s Bolognese sauce for dinner. ❤️🍝🥗

So good! I learned so much about refrigeration, but this has changed my view of modern life vs pre-refrigeration times (not that long ago!). Modern refrigeration has changed everything! The way we eat, farm, and subsequently waste food. It has shaped cities and communities around the world. Interesting chapter at the end about the downfalls of refrigeration and new technologies to preserve food to replace it. Also good on audio!

What a very interesting book about the history of where seeds and plants came from different countries to America.

For the rest of the review, visit my Vlog at:

https://youtube.com/shorts/QCOSKv9IBuM?feature=share

Enjoy!

A delightful, breezy read, but don‘t read this book if you are hungry.

Thanks, @ChaoticMissAdventures

“20 Day Cover Challenge - As we start a new year and think about what we want in a book.

Choose 20 books that have stayed with you or influenced you. One book per day for 20 days, in no particular order. No explanations, no reviews, just covers.” 10/20

Oh Stanley, why can‘t we be friends?? 💚🤍❤️

This is a fantastic discussion about the intersection between being Jewish and being Black and the way the cultural landmarks of traditional food help define both. I‘m a huge fan of this author‘s work.

First finished book of 2025! There seemed to be some missed potential in not connecting the individual vignettes but otherwise it‘s a nice cozy book! Apparently GoodReads has a list of cozy translated novels….and I‘ve read several. This genre is my jam! Thanks, Rachel, for sharing this book with me! I really enjoyed it! #LitsyLove

This was my first Reichl after saying for years I was going to start reading her books. Glad I started here - such a great inside peek to magazine life.

Completed my #AuldLangSpine2025 pick from @JoeMo . This memoir is a gloriously acerbic, brutally honest look at the restaurant business in the early days of Anthony Bourdain‘s career. It‘s a bit repetitive, but I absolutely adore his voice. And now I know how to make a breast of chicken and mashed potatoes “tower like a fully engorged priapus.” So there‘s that. 👍🏼👍🏼 Thanks, Joe!

@monalyisha
#AuldLangSpine

I chose this book set in Italy to celebrate #Jubilee for #foodandlit with Jace. This is a cute story about the history of pizza and Jace really enjoyed it. 4⭐️

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#Italy
#childrensbooks