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#TBRtemptation post 9! This recent release sounds fascinating. He posits that traditional agriculture and the industrial-food companies are severely limiting our palates, and for the worse nutritionally. He meets seaweed harvesters, road kill foragers, botanists, oyster farmers, & others, to see how independent food producer outliers expand our diets and how they'll impact the future of our meals. Sounds eye-opening! #blameLitsy #blameMrBook 😎
Natasha.C.Barnes This would be good for the #litsyreadingchallenge #lrc1 I believe... 7y