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The Doubleday Cookbook
The Doubleday Cookbook: Complete Contemporary Cooking | Jean Anderson, Elaine Hanna
2 posts
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
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CassiM
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#bookhaul 😍😍😍😁😁😁💞💞💞 need I say more!!!

CassiM Oh, I guess I could! All cookbooks and all for $7! 😁😍😁😍😁😍 6y
8 likes1 comment
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MaleficentBookDragon
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1. My mom had a doubleday cookbook set from the 1970s. The first things I ever made were the brownies and mac & cheese from one of them. I still have it and use it.
2. No.It's a 🌭.😜
3. Hubert Keller or Richard Blais.
4. Not a weird combo, just weird. I hate raisans but LOVE Raisin Bran.
For a weird combo, my gram would make me rice, canned pineapple and cool whip for dessert. That still says summer to me. @josch

umbrellagirl I LOVE Richard Blais! 6y
JoScho 😋❤️🌭 6y
MaleficentBookDragon @umbrellagirl Me too, every since his first Top Chef appearance. 6y
Christine Love all of this! And totally agree re: Richard Blais...grateful that I get to eat his food often here in San Diego (only occasionally at his fine dining restaurant, but I love his chicken-and-egg-based casual spot called Crack Shack 🐔🍳💛). @umbrellagirl 6y
55 likes4 comments