The memoir of the editor at Knopf responsible for the publishing of Julia Child‘s Mastering the Art of French Cooking & the Knopf Cooks American series.
This was so interesting! It was fascinating to read through a life so heavily influenced by a love of food and cooking. Her friendships with the authors she worked with were delightful. & recipes at the end! Unfortunately, shorter than I would have liked, it felt very bullet point. 🌕🌕🌕🌗🌑