Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
The Tenth Muse
The Tenth Muse: My Life in Food | Judith Jones
3 posts | 7 read | 1 reading | 6 to read
A revered cookbook editor and culinary authority traces her lifelong love affair with food, from her discovery of the culinary delights of French cookery while living in Paris following World War II, her publication of Julia Child's Mastering the Art of French Cooking, and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine. Reprint. 50,000 first printing.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
review
BookmarkTavern
post image
Mehso-so

The memoir of the editor at Knopf responsible for the publishing of Julia Child‘s Mastering the Art of French Cooking & the Knopf Cooks American series.

This was so interesting! It was fascinating to read through a life so heavily influenced by a love of food and cooking. Her friendships with the authors she worked with were delightful. & recipes at the end! Unfortunately, shorter than I would have liked, it felt very bullet point. 🌕🌕🌕🌗🌑

63 likes1 stack add1 comment
review
Smarkies
post image
Pickpick

When I realised that this was Julia Child's editor I was intrigued as I have just finished watching the TV series 'Julia'. However, this is a very slim memoir with a third of it dedicated to recipes. As such, it just skims the surface of her life. I would have appreciated a more in depth memoir of what seems to be a very interesting life.
A soft pick.
#booked2022 #includesarecipe #roll100

review
Lihbih
post image
Mehso-so

Current.