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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented | Gesine Bullock-Prado
2 posts | 1 to read
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Exbrarian
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Recipe NOT from tagged book, sorry.

I made a galette! Swiss chard and chevre.

Not exactly book related. Sorry, not sorry
#keeplitsypositive

GingerAntics That does look amazing. 4y
ChasingOm I‘m not sorry either! 🤤 4y
Soubhiville That looks so good! 4y
PurpleTulipGirl Never apologize for sharing pictures of amazing food! 4y
53 likes5 comments
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Leelee08
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I'm such a fan of books that make me hungry! I loooove food memoirs and books about people who travel the world to eat! I also went to pastry school, so I have a TON of baking books!📚🍰🍪 #septphotochallenge #booksthatmakemehungry

MeganMarieWrites If you haven't read it yet, check out 8y
Leelee08 @MeganMarieWrites I loved that book! We read it in my book club one month...📚🤓 8y
73 likes2 comments