Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Curry
Curry: A Tale of Cooks and Conquerors | Lizzie Collingham
7 posts | 11 read | 14 to read
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
review
shanaqui
post image
Pickpick

This book is very much about British colonial history, because much of the development of curries (from Collingham's chosen perspective, at least) happened in reaction to British rule.

I haven't had a lot of curry, especially not traditionally cooked curries, so I sometimes struggled to imagine the dishes and tastes she was explaining, but now I have some new things to try.

Moving toward my second line in #BookSpinBingo!

quote
umbrellagirl

I have seen this little train at Jai Vilas!

...for delivering after-dinner drinks and sweets: Then he pressed a button—and the train started. It is a lovely silver train, every detail perfect, run by electricity and has seven trucks—Brandy—Port—cigars—cigarettes—sweets—nuts—and chocolates. If you lift the glass lining to the truck or a decanter the train stops automatically. It is the nicest toy—and perfect for a State Banquet!

LeahBergen I need one in my house. 😆 4y
21 likes1 stack add1 comment
quote
umbrellagirl

Hot spicy food was condemned as overly stimulating and likely to arouse dangerous passions and lusts.

Chrissyreadit Pass the hot sauce please😆 4y
29 likes2 comments
blurb
Chelsey
post image

1. We try and meal plan but usually the longest we can go between shopping trips is 3 days. We have a pint-sized apartment refrigerator and it hardly holds anything.
2. Ranch. That stuff is magic
3. Bake. My husband is the cook!
4. Usually at least fruit, but I like at things so often other things too
5. The tagged one. It's a history of the Indian subcontinent told through food. So good!!
#tellmetuesday

Ke633 Definitely going to check out this book!! Thanks for sharing! 6y
14 likes1 stack add1 comment
blurb
umbrellagirl
post image

Congratulations to @MaleficentBookDragon on hitting a fun milestone! #1234giveaway

It was tough but I‘m going with these four for my #tbr choices.

LeahBergen I enjoyed Curry 👍🏻 7y
umbrellagirl @LeahBergen Excellent! I do love a good curry 😉 7y
69 likes1 stack add2 comments
review
Chelsey
post image
Pickpick

#riotgrams #foodthemedbook @bookriot I really need to reread this one because all I remember about it is that I loved it and that it's a history of the Indian subcontinent told through its cuisine. I don't actually remember the history though, so I've got to find a copy so I can reacquaint myself with it! 5 🌟

Sydsavvy That looks so cool 7y
31 likes3 stack adds1 comment
blurb
GlitteryOtters
post image

So much for not buying new books unless I had earned an Amazon gift card from Bing or Swagbucks to pay for it...🙄🙄🙄. I only had $1.31 in gift card funds left, but I purchased these 3 from the cooking-related & cookbook one day mega sale on Amazon right now. This history of Indian cooking looks particularly interesting. Adding it to the TBR, hopefully will be able to get to it soon! Http://TinyURL.com/Litsycookbooks

LeahBergen I read Curry several years ago and really enjoyed it. 👍🏼 8y
GlitteryOtters @LeahBergen I am so glad to hear that! It sounded really interesting, and the reviews were quite good. Also, food history is one of my favorite kinds of history! 8y
27 likes1 stack add2 comments