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Korean Cuisine: An Illustrated History | Michael J. Pettid

1 post

Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.

Catsandbooks

Korean Cuisine: An Illustrated History | Michael J. Pettid

The husband and I ventured to a Korean BBQ restaurant and had a feast! Lots of veggies and meats, our favorite was the bulgogi beef. We also had the Korean fish shaped pastry filled with red beans and fried rice cakes with powdered sugar!
And the other day I made cheesy Korean corn (bottom right Pic), it was delicious!

#FoodandLit Korea 🇰🇷

Texreader

UwannaPublishme Looks so good! 😋 1mo

Texreader Yay!!! This all looks so good! 1mo

Chrissyreadit wow!! 1mo

64 likes3 comments