Chefs, Restaurants, and Culinary Sustainability | Carole Counihan, Susanne Højlund
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"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide an engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future"--
Chefs, Restaurants, and Culinary Sustainability | 
