Four Fish: The Future of the Last Wild Food | 
#TBRtemptation post 5! The award-winning writer and lifelong fisherman takes us on a culinary journey exploring the 4 fish dominating global menus: salmon, sea bass, cod, and tuna. He travels worldwide, exploring how each one is used, farmed, and conserved. He looks at the tipping point we're reaching between wild-caught & farm-raised fish, environmental concerns like merciful, and challenges other authors' writings. #blameLitsy #blameMrBook 😎
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