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Local Flavors
Local Flavors: Cooking and Eating from America's Farmers' Markets | Deborah Madison
2 posts | 1 read | 3 to read
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available (…more)
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Lcsmcat
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Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.

Booksblanketsandahotbeverage Yum! I love soup 4mo
Susanita That looks delicious! 4mo
dabbe 🤩🤩🤩 4mo
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Lcsmcat @Booksblanketsandahotbeverage Soup is the only reason to be happy that it‘s getting cold again. 😂 4mo
Lcsmcat @Susanita @dabbe Thanks! Except for the white beans it‘s all from our local farmers market (last year‘s tomatoes from the freezer, everything else fresh.) 4mo
Leftcoastzen Looks like great soup! 4mo
tpixie Lovely! Is these a recipe? Or did you just work magic? 4mo
Lcsmcat @tpixie It‘s a bit of both. I looked at a couple of”beans and greens” soup recipes and then modified it to use what I had on hand that needed to be used up. 🤷🏻‍♀️ 4mo
tpixie @Lcsmcat a real chef! 4mo
Lcsmcat @tpixie I lay no claim to that! But shopping the way I do , mostly at farmers markets, has forced me to be a more creative cook, because I start with the ingredients and go from there. 4mo
tpixie @Lcsmcat ok! Creative cook! 🧡🧡🧡 Making life healthy and fun! (edited) 4mo
37 likes12 comments
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Lcsmcat
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From my #doublespin, Bright Lights Chard Gratin. The radishes are from Joy of Cooking, and the bottom is the devastation that is now my kitchen. 😂

Tamra I recently picked up this cookbook and the recipes are inspiring! 💚 2y
Lcsmcat @Tamra The chard recipe was more fussy than I usually do, but it‘s delicious. Worth the effort! 2y
42 likes2 comments