Local Flavors: Cooking and Eating from America's Farmers' Markets | 
Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.
Booksblanketsandahotbeverage Yum! I love soup 3d
Susanita That looks delicious! 3d
dabbe 🤩🤩🤩 3d
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Lcsmcat @Booksblanketsandahotbeverage Soup is the only reason to be happy that it‘s getting cold again. 😂 3d
Lcsmcat @Susanita @dabbe Thanks! Except for the white beans it‘s all from our local farmers market (last year‘s tomatoes from the freezer, everything else fresh.) 3d
Leftcoastzen Looks like great soup! 3d
tpixie Lovely! Is these a recipe? Or did you just work magic? 3d
Lcsmcat @Leftcoastzen Thanks! 3d
Lcsmcat @tpixie It‘s a bit of both. I looked at a couple of”beans and greens” soup recipes and then modified it to use what I had on hand that needed to be used up. 🤷🏻♀️ 3d
tpixie @Lcsmcat a real chef! 2d
Lcsmcat @tpixie I lay no claim to that! But shopping the way I do , mostly at farmers markets, has forced me to be a more creative cook, because I start with the ingredients and go from there. 2d
tpixie @Lcsmcat ok! Creative cook! 🧡🧡🧡 Making life healthy and fun! (edited) 2d
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