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Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food | Evan Goldstein, Joyce Goldstein

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Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.