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The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread | Susan Russo
3 posts
How do you keep a Dagwood from toppling over? What makes a Po Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwichesa chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
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Pageturner1
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#DAYSDEVOTEDTO
#3 SANDWICH

Best time of year for a sandwich. 🥪

Eggs One of life‘s small wonders 🥪😋 2mo
dabbe Thanksgiving leftover sandwiches are the BEST! 🧡🍁🤎 2mo
40 likes2 comments
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DebinHawaii
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#NovemberNarrative

I‘m kind of sad I didn‘t eat a sandwich for National #SandwichDay today, but here‘s 3 sandwich cookbooks from my stacks. 🥪🥪🥪

Eggs Nicely done 👍🏼🥪❣️ 2y
54 likes1 comment
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respekt1111
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This is when you can tell a cookbook has been used. Grease spots! My favorite cookbook of all time😁