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SOUL
SOUL: A Chef's Culinary Evolution in 150 Recipes | Richards, Todd
4 posts | 2 read | 1 to read
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine�soul food, but Todd Richards� food is anything (…more)
LibraryThing
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Well-ReadNeck
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Can‘t wait!!

If you‘re interested, here‘s the link:

https://www.crowdcast.io/e/ajc-dbf-2020-soul-on-grill-with-chef-todd-richards/re...

Amandajoy This is a great cookbook! 5y
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EadieB
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Amandajoy
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Deep thoughts from a cookbook. 🍅👩🏼‍🍳

cariashley This is amazing! I have a serious tomato obsession 😋 7y
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review
kyraleseberg
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My review is live on Roots & Read this morning! I made the Ginger & Collard Green Fried Rice and it was incredible.

https://rootsandreads.wordpress.com/2018/06/03/review-soul-a-culinary-evolution-...

Christine Looks fantastic! 😋 7y
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