101 Things to Do with Lutefisk | 
French Wikipedia says today (December, 9 - Saint Ann's day) is the day Norwegians and Finns start soaking stockfish so they can have lutefisk (called lipeäkala in Finnish) on Christmas eve. Making it from scratch is a deeper dive into Finnish cuisine that I am ready to commit to for #FoodandLit, but if I ever see lutefisk on a restaurant menu somewhere, I might order it. Did someone here try it?
#Finland
@Catsandbooks @Texreader
Bookwormjillk Not me. Not a fan of fish. The process is interesting though. 1w
AnneCecilie I‘m Norwegian and have had it every Christmas for as long as I can remember. I‘ve even had one time already this year. 1w
Dilara @AnneCecilie Do you soak it yourself, or do you buy it ready to cook? 1w
AnneCecilie I eat it at my parents but they buy it ready to cook, just need to soak in water first. 1w
Dilara @AnneCecilie That is so much more practical! 😁 1w
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