Current read - because the onslaught of cucumbers and summer squash is about to begin. 🥒🥒 🥒
Anyone have other picklin/fermenting/canning favorites?
Tamra I posted a pic of my pickling & fermenting books under this book![[tagged book]](https://image.librarything.com/pics/litsy_webpics/icon_taggedBook@3x.png)
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes 1y
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & PastesTamra I believe my surprising favorite is pickled curried cauliflower - I think it‘s from the New Ball Canning book. Yum! Tart & Spicy 1y
Aimeesue @Tamra Thanks! I‘ll have to look for a similar cauliflower recipe. Or borrow the book from the library - I have a Ball canning book, but not that one and it‘s not in the one I have! 1y
See All 8 Comments
Tamra @Aimeesue when I get back from our trip I‘ll see if I can remember to let you know! 😊 1y
Blueberry I canned mushrooms, broth, and chocolate Cherry Jam this week. 1y
Aimeesue @Blueberry Mmmmmmmmm! Was that a vegetable broth, or do you use a pressure canner? Thinking of investing in one as I‘d like to be able to make giant batches of soup, beans, etc and can them. My mother just cans them in a water bath, but I‘d rather jump right to Making Sure My Food Is Safe spot, as I can forget what I have left in the pantry sometimes.😁 1y
Blueberry It was vegetable broth made from the mushroom boiling water. I pressure canned it. I have a Presto canner. I think it's a very good one at a not horrible price. 😄 1y
Aimeesue @Blueberry I am definitely putting a pressure canner on my holiday list this year! 1y
